Vegetarian Autumn Squash Soup . Autumn Squash Soup Panera Copycat Fake Ginger

34 teaspoon mild yellow curry powder.

Autumn blaze maple roots. This recipe for squash soup is the tastiest and easiest. 1 yellow onion diced. I decided to recreate this creamy butternut squash soup because i definitely need to share this deliciousness with you all.

1 cup finely chopped onion about 12 large onion 34 teaspoon ground cinnamon. 32 ounce s vegetable broth or chicken broth if. 2 tablespoon vegetable oil divided use.

Another good thing about this soup is that it is great for vegetarians and vegans. Cook stirring occasionally until beginning to soften about 5 minutes. 12 teaspoon ground ginger.

2 pounds butternut squash. This vegetarian autumn squash soup has all the same great flavors as paneras version. I get so excited when this soup is in season at panera.

1 cup chopped white onion. First you saute your mirepoix aka onion celery carrot combo. Five stars all the way with this recipe.

1 acorn squash halved and deseeded. Second you add in the butternut squash a granny smith apple ill talk about this more below vegetable stock and seasonings. 2 cups apple cider or apple juice do not use apple cider vinegar 12 teaspoon.

Pumpkin gets added with honey and a perfect medley of seasonings including cinnamon ginger and curry. In a large pot over medium heat heat oil. Ingredients youll need for autumn squash soup.

12 cup half n half or heavy cream. 1 butternut squash halved and deseeded. 1 tablespoon olive vegetable or coconut oil.

Cayenne pepper allspice nutmeg ginger salt and pepper. 1 cup apple juice. 1 medium head cauliflower about 4 cup s florets 1 tablespoon coconut oil divided.

What are good spices to add to butternut squash soup. The process of making this autumn squash soup has 3 folds. 1 tablespoon extra virgin olive oil.

One of my favorite restaurant items was the panera autumn squash soup. 1 teaspoon fresh sage. I have tried many recipes and this is by far the best.

Then you let it simmer until butternut squash is fully softened 20 25 minutes. Butternut squash goes well with many seasonings. 2 cups vegetable stock.

2 teaspoons curry powder you may want to add more. Add squash carrots and shallots and season with salt and pepper. This autumn squash soup is a creamy yet well spiced butternut squash soup that just feels like comfort.

I received many compliments from people who say this is better than restaurant soup. 1 teaspoon kosher salt. 12 cup heavy.

2 ounces softened cream cheese. Panera bread autumn squash soup. 1 small yellow onion diced about 34 cup 2 pounds chopped butternut squash about 6 heaping cups 3 small carrots chopped about 1 cup 3 4 cups vegetable broth.