Vegetarian Autumn Squash Soup Panera . Vegan Autumn Squash Soup Panera Bread Copycat

Remove from heat.

Aesthetic landscape autumn pretty aesthetic fall background. Add squash carrots and shallots and season with salt and pepper. Our autumn squash soup is made with a rich blend of ingredients including. Ingredients 1 butternut squash halved and deseeded 1 acorn squash halved and deseeded 1 medium head cauliflower about 4 cup s florets 1 tablespoon coconut oil divided 1 yellow onion diced 1 honey crisp apple diced 1 teaspoon fresh sage 32 ounce s vegetable broth or chicken broth if not.

Pumpkin vegetable stock water vegetable base carrots celery onions tomato paste corn oil yeast extract potato flour salt onion powder garlic powder natural flavor milk cream cheese pasteurized milk and cream cheese culture salt carob bean gum brown sugar butternut squash heavy cream contains 2 or less of. Carrots onions butter cream salt apple juice concentrate sugar corn starch salt ginger puree ginger citric acid honey lemon juice concentrate. Meanwhile in a small bowl whisk together.

This dish is vegetarian vegan and dairy free. Ingredients 2 pounds butternut squash 2 tablespoon vegetable oil divided use 1 cup chopped white onion 15 ounces pumpkin 2 cups vegetable stock 2 teaspoons curry powder you may want to add more 12 teaspoon cinnamon 1 cup apple juice 1 tablespoon honey 12 cup heavy cream 1 tablespoon pumpkin seeds. Vegetarian autumn squash soup group 1729 790 cal vegetarian autumn squash soup group 1729 790 cal added.

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Pour the squash mixture into the onions and bring to a gentle simmer for 10 minutes keep an eye on the soup its. For the soup heat the oil in a 4 quart dutch oven or stock pot over medium heat until shimmering. Butternut squash pumpkin vegetable broth honey apple juice cinnamon a hint of curry sweet cream roasted pumpkin seeds.

Pour over broth apple juice and water. You can even serve it roasted for added flavor. Select date time.

Directions in a large pot over medium heat heat oil. Bring to a boil then reduce to a simmer and cook until vegetables are soft. Add the onions and saute until.

This easy panera autumn squash soup recipe is made with butternut squash green apples and is perfect for fall. Instructions in a large pot heat oil over medium high heat. Add onions and saute until translucent stirring frequently.