Kids Vegetarian Autumn Squash Soup ; Roasted Butternut Squash Soup Recipe Everyday Eileen

Naturally vegetarian and easily made vegan by using coconut cream instead of the cream cheese and dairy autumn squash soup is a delicious option for meatless mondays or in my case any day ending in y.

Mid autumn festival mooncake wallpaper. Then you let it simmer until butternut squash is fully softened 20 25 minutes. In a large pot over medium heat heat oil. Vegan butternut squash soup ingredients.

Panera autumn squash soup. Stir in sage and season with salt and pepper. During the fall their autumn squash soup cant be missed.

Stir in maple syrup and cream. 3 large carrots peeld and diced small. First you saute your mirepoix aka onion celery carrot combo.

This unique soup is a cornucopia of flavors. With an immersion blender puree soup until creamy. 2 tbsp olive oil.

Cook stirring occasionally until beginning to soften about 5 minutes. 1 medium red or yellow onion chopped about 1 cup. I get so excited about soup its easily one of my favorite things to make when the weather gets cooler.

Add squash carrots and shallots and season with salt and pepper. 2 garlic cloves minced. 2 tsp kosher salt.

You will love this combination of flavors. 3 to 4 pounds butternut or other winter squash peeled seeds removed and diced about 1 large squash. 2 cups apple cider or apple juice do not use apple cider vinegar 12 teaspoon.

1 small yellow onion diced about 34 cup 2 pounds chopped butternut squash about 6 heaping cups 3 small carrots chopped about 1 cup 3 4 cups vegetable broth. Scoop acorn squash and butternut squash out of skin and add to soup pot along with cauliflower. Stir in broth and bring soup to a low boil.

1 tablespoon extra virgin olive oil. 1 large apple cored and diced. This vegetarian autumn squash soup has all the same great flavors as paneras version.

This soup combines butternut squash pumpkin vegetable broth apple juice cinnamon and curry powder. Pumpkin gets added with honey and a perfect medley of seasonings including cinnamon ginger and curry. A copycat of a panera favorite made with butternut squash pumpkin and savory seasonings.

I get so excited when this soup is in season at panera. Second you add in the butternut squash a granny smith apple ill talk about this more below vegetable stock and seasonings. Butternut squash gets roasted and pureed with apple juice and chunks of green apples.