Vegetarian Autumn Squash Soup Panera Recipe : Copycat Panera Squash Soup Recipe Vegetarian With Video Rachel Cooks

2 pounds butternut squash.

Autumn leaves png clipart. A seasonal bakery cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger warm spices and a hint of sweet apple. Add squash carrots and shallots and season with salt and pepper. 2 tablespoon vegetable oil divided use.

34 teaspoon mild yellow curry powder. 2 cups apple cider or apple juice do not use apple cider vinegar 12 teaspoon. This ones filled with butternut squash pumpkin apple juice half and half vegetable broth and seasoned with cinnamon and curry.

12 teaspoon ground ginger. Garnish with roasted pumpkin seeds. Fall for vegetarian autumn squash soup high in fiber low in fat and packed with heart healthy nutrients butternut squash is so good and good for you.

2 cups vegetable stock. 1 cup finely chopped onion about 12 large onion 34 teaspoon ground cinnamon. To further extend this time freeze soup in covered airtight.

2 teaspoons curry powder you may want to add more. 12 cup half n half or heavy cream. 1 medium head cauliflower about 4 cup s florets 1 tablespoon coconut oil divided.

1 butternut squash halved and deseeded. Cook stirring occasionally until. 1 cup apple juice.

This recipe is vegetarian and vegan friendly you can leave out the heavy cream or swap for coconut milk. Panera autumn squash soup. How long can you keep homemade soups in the fridge.

1 tablespoon extra virgin olive oil. Add in the cut squash green apples broth coconut milk cinnamon curry honey salt and pepper. 12 cup heavy cream.

Panera breads autumn squash soup fabulous copycat recipe of panera breads autumn squash soup. 1 small yellow onion diced about 34 cup 2 pounds chopped butternut squash about 6 heaping cups 3 small carrots chopped about 1 cup 3 4 cups vegetable broth. No artificial preservatives sweeteners flavors or colors from artificial sources.

Saute the onions in the instant pot along with the olive oil. 32 ounce s vegetable broth or chicken broth if. Properly stored cooked vegetable soup will last for 3 to 4 days in the refrigerator.

Is panera autumn squash soup vegan. Pour over broth apple juice and water. In a large pot over medium heat heat oil.

Get to know this ingredient with a classic seasonal panera soup menu item. When translucent and fragrant add in the garlic and cook for about 2 minutes. 1 teaspoon kosher salt.

1 tablespoon olive vegetable or coconut oil. Bring to a boil then reduce to a simmer and cook until vegetables are soft about. 1 cup chopped white onion.

1 yellow onion diced. 2 ounces softened cream cheese. 1 teaspoon fresh sage.