Panera Bread Autumn Squash Soup . Copycat Panera Autumn Squash Soup The Cafe Sucre Farine

2 tablespoon vegetable oil divided use.

Autumn autumn 2020 autumn fall nail ideas. Autumn squash soupa creamy combination of pumpkin and butternut squash blended with ginger warm spices and a hint of sweet apple. Panera bread autumn squash soup. A hint of curry.

Bring to a boil reduce heat and simmer for 10 15 minutes or until squash and carrots are soft. Panera breads autumn squash soup fabulous copycat recipe of panera breads autumn squash soup. 1 cup apple juice.

To serve garnish bowls of soup with roasted pumpkin seeds. Puree ingredients with an immersion blender until well mixed. Remember color equals flavor.

Add the butternut squash baby carrots stock apple juice and spices. Cover and bring to a simmer. Add pumpkin apple juice half and half and vegetable broth.

This ones filled with butternut squash pumpkin apple juice half and half vegetable broth and seasoned with cinnamon and curry. 2 pounds butternut squash. Add onions and saute until translucent stirring frequently.

Add squash carrots vegetable broth apple cider and spices. Add squash carrots and shallots and season with salt and pepper. From dine in to rapid pick up and delivery its easy to get the panera bread flavors you love anytime anywhere.

Pour over broth apple juice and water. Our vegetarian autumn squash soup ingredients. Panera autumn squash soup.

1 cup chopped white onion. How to make autumn squash soup. Simmer until the carrots and the squash is very tender.

Garnish with roasted pumpkin seeds. Allow the onions to take on a little color. Add the spices and allow them to get fragrant.

2 cups vegetable stock. Cook stirring occasionally until. In a large pot heat oil over medium high heat.

Mash squash with a potato masher and place in a large stock pot. Carrots onions butter cream salt apple juice concentrate sugar corn starch salt ginger puree ginger citric acid honey lemon juice concentrate. Bring to a boil then reduce to a simmer and cook until vegetables are soft about.

2 teaspoons curry powder you may want to add more. In a large pot over medium heat heat oil.