Panera Bread Autumn Squash Soup Recipe & Kroger Panera Bread Autumn Squash Soup 32 Oz

Place in baking dish or on cookie sheet and drizzle with oil.

Cozy autumn aesthetic desktop wallpaper. Add squash carrots vegetable broth apple cider and spices. Mash squash with a potato masher and place in a large stock pot. Look for panera bread autumn squash soup year round from panera at home in the refrigerated section wherever you buy groceries.

Panera does in fact list. Preheat oven to 4500. Bake at 4500 for 25 30 minutes or until fork tender.

Remove seeds and cut in chunks. Vegetable broth onion squash carrots pumpkin. After ingredients have cooked use a hand blender to puree your soup or use a blender and in batches blend your soup.

Ingredients 2 pounds butternut squash 2 tablespoon vegetable oil divided use 1 cup chopped white onion 15 ounces pumpkin 2 cups vegetable stock 2 teaspoons curry powder you may want to add more 12 teaspoon cinnamon 1 cup apple juice 1 tablespoon honey 12 cup heavy cream 1 tablespoon pumpkin seeds. Panera autumn squash soup recipe ingredients. Bring to a boil reduce heat and simmer for 10 15 minutes or until squash and carrots are soft.

Ingredients 1 extra large butternut squash 2 to 3 tablespoons extra virgin coconut oil salt and pepper to taste 1 15 ounce can libbys pumpkin 1 12 cups apple juice 1 12 cups vegetable broth 1 12 cups half and half 1 12 tablespoon honey 14 teaspoon curry powder 12 teaspoon cinnamon 1 12. Panera bread autumn squash soup. Bring to a boil then reduce to a simmer and cook until vegetables are soft.

Extra virgin olive oil yellow onion diced butternut squash about 6 heaping cups baby carrots curry powder cinnamon vegetable broth apple juice or cider pumpkin puree not pumpkin pie filling salt to taste heavy cream optional but encouraged pumpkin. Puree in blender or food processor. Remove from heat.

Allow to cool at least 10 minutes. Add squash carrots and shallots and season with salt and pepper. Pour over broth apple juice and water.

Add onions and saute until translucent stirring frequently. Toss squash and onion in olive oil and salt and pepper to taste. Instructions add all of ingredients except heavy cream to slow cookercrock pot.

Meanwhile in a small bowl whisk together. In many soup recipes the broth or stock is important for the umami quality provided by the yeast extract added to the product. Directions in a large pot over medium heat heat oil.

Cook for 20 minutes. Sprinkle generously with salt and pepper.