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Japanese name meaning autumn. Extra virgin olive oil. Panera bread autumn squash soup. Pumpkin puree not pumpkin pie filling salt to taste.
Apple juice or cider. 12 cup heavy. Add onion and cook stirring occasionally until onion is soft and translucent.
Panera autumn squash soup recipe ingredients. Loaded with seasonal fall vegetables warm spices and no heavy cream this copycat version can be made in just over 30 minutes and is a great option for anyone following a dairy free or vegan diet. Add butternut squash pumpkin puree vegetarian broth apple juice honey curry powder cinnamon and salt and pepper.
1 small yellow onion diced about 34 cup 2 pounds chopped butternut squash about 6 heaping cups 3 small carrots chopped about 1 cup 3 4 cups vegetable broth. Ingredients youll need for autumn squash soup. Panera has a cult following around their soups and especially their autumn squash soup.
I purchase cans of soup for the kiddos to make a quick lunch with and also make some soups for the family to enjoy. Copycat panera autumn squash soup is an easy healthy and affordable alternative to paneras popular fall soup. 2 teaspoons curry powder you may want to add more.
2 tablespoon vegetable oil divided use. This copycat panera autumn squash soup might be one of the best butternut squash soup recipes youll ever make. 1 cup apple juice.
2 cups apple cider or apple juice do not use apple cider vinegar 12 teaspoon. It includes pumpkin for extra flavor and just a few more simple ingredients that come together to make an amazingly delicious and easy soup. In a large soup pot heat coconut oil over medium high heat.
2 cups vegetable stock. 1 tablespoon extra virgin olive oil. Soup during the fall is a staple in our household.
Butternut squash about 6 heaping cups baby carrots. If you are needing a perfect fall soup recipe this copycat panera autumn squash soup is going to be perfect.
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