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Tumblr home screen autumn wallpaper iphone. Bring to a boil then reduce to a simmer and cook until vegetables are soft. Saved by brenda brumet. All you need to make copycat panera autumn squash soup at home is a few key ingredients.
Aromatics oniongarlic warm spices cinnamon curry powder ginger instant pot instructions. Vegetable broth onion squash carrots pumpkin. Once it is done cooking do a quick release.
Directions in a large pot over medium heat heat oil. Add onions and saute until soft and translucent about 3 minutes. Add the butternut squash baby carrots broth apple juice and spices.
On the front of your instant pot. Pour over broth apple juice and water. Close the lid of the pressure cooker and make sure that the vent is set to sealing.
Instructions turninstant pot to saute. Stir in cubed. Copycat panera autumn squash soup ingredients.
Instant pot pressure cooker pressure cooker recipes pressure cooking slow cooker panera autumn squash soup soup recipes healthy recipes lunch recipes cookbook recipes. Instructions place the butternut squash apple juice and vegetable stock into the insert of your slow cooker. Simmer for 15 minutes or until the carrots and the squash is very tender.
Add squash carrots and shallots and season with salt and pepper. Instructions add all of ingredients except heavy cream to slow cookercrock pot. Use a fork to test to be sure the vegetables fall apart easily.
Cover and bring to a simmer. After ingredients have cooked use a hand blender to puree your soup or use a blender and in batches blend your soup. Add the canned pumpkin to the soup.
Ingredients 2 pounds butternut squash 2 tablespoon vegetable oil divided use 1 cup chopped white onion 15 ounces pumpkin 2 cups vegetable stock 2 teaspoons curry powder you may want to add more 12 teaspoon cinnamon 1 cup apple juice 1 tablespoon honey 12 cup heavy cream 1 tablespoon pumpkin seeds. Once the pressure cooker is heated add in olive oil. Meanwhile in a small bowl whisk together.
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