Panera Bread Autumn Squash Soup Copycat Recipe & The Best Panera Autumn Squash Soup Copycat Recipe

Place in baking dish or on cookie sheet and drizzle with oil.

Autumn images autumn pictures of leaves. Can pumpkin puree not pumpkin pie filling salt. Sprinkle generously with salt and pepper. Allow to cool at least 10 minutes.

Puree in blender or food processor. Remove seeds and cut in chunks. Ingredients 1 tablespoon extra virgin olive oil 1 small yellow onion diced 2 pounds chopped butternut squash about 6 heaping cups 1 cup baby carrots 12 teaspoon curry powder 14 teaspoon cinnamon 3 4 cups vegetable broth 2 cups apple juice 15 oz.

Starting over i referred to the soups ingredients posted online by panera bread and noticed there is no broth in the soup which means every copycat recipe online is wrong. Bring to a boil then reduce to a simmer and cook until vegetables are soft. Add onion and cook stirring occasionally until onion is soft and translucent.

Add squash carrots and shallots and season with salt and pepper. I didnt want to make the same mistake in my recipe but without the broth my soup would be lacking some important flavor components and thats no good either. In a large sauce pan combine squash puree.

Ingredients 2 pounds butternut squash 2 tablespoon vegetable oil divided use 1 cup chopped white onion 15 ounces pumpkin 2 cups vegetable stock 2 teaspoons curry powder you may want to add more 12 teaspoon cinnamon 1 cup apple juice 1 tablespoon honey 12 cup heavy cream 1 tablespoon pumpkin seeds. Peel and quarter onion toss squash and onion in olive oil and salt and pepper to taste. Bake at 4500 for 25 30 minutes or until fork tender.

Add butternut squash pumpkin puree vegetarian broth apple juice honey curry powder cinnamon and salt and pepper. Mash squash with a potato masher and place in a large stock pot. Meanwhile in a small bowl whisk together.

Peel and seed squash and cut into chunks. Add garlic and cook until fragrant about 30 seconds. Vegetable broth onion squash carrots pumpkin.

Instructions add all of ingredients except heavy cream to slow cookercrock pot. After ingredients have cooked use a hand blender to puree your soup or use a blender and in batches blend your soup. In a large soup pot heat coconut oil over medium high heat.

Instructions preheat oven to 450. Pour over broth apple juice and water.