Panera Autumn Squash Soup Recipe Instant Pot ; Autumn Squash Soup Instant Pot The Dizzy Cook

Add in garlic and saute for 1 minute longer.

Realistic drawing autumn leaf fall leaves drawing. In a large pot heat oil over medium high heat. Stir and pressure cook. Add in the cut squash green apples broth coconut milk cinnamon curry honey salt and pepper.

Elevate this dish by using my easy instant pot homemade vegetable broth in this recipe or use high quality vegetable broth for deep flavor. Add onions and saute until soft and translucent about 3 minutes. Using an immersion blender blend up the soup until smooth alternatively you can place in a regular blender carefully and blend as well.

Cook stirring occasionally until. After smooth turn instant pot to saute. Add the canned pumpkin to the soup.

Pour over broth apple juice and water. Drizzle 1 tablespoon vegetable oil over the butternut. Instant pot panera copycat autumn squash soup paleo aip dairy free powered by atultimaterecipe.

Then tick up the time to 25 minutes. Saute onions in the instant pot along with olive oil. Preheat oven to 350 degrees.

Bring to a boil then reduce to a simmer and cook until vegetables are soft about. Instant pot pressure cooker pressure cooker recipes pressure cooking slow cooker panera autumn squash soup soup recipes healthy recipes lunch recipes cookbook recipes. Set your slow cooker to high and cook for 3 hours rather than low for 5 hours.

Turninstant pot to saute. Add squash carrots vegetable broth apple cider and spices. How to make panera butternut squash soup.

On the front of your instant pot press manual then if its not on high pressure switch it to high pressure. Stir in cubed. Bring to a boil reduce heat and simmer for 10 15 minutes or until squash and carrots are soft.

Add squash carrots and shallots and season with salt and pepper. Use a fork to test to be sure the vegetables fall apart easily. In a large pot over medium heat heat oil.

Place the butternut squash apple juice and vegetable stock into the insert of your slow cooker. Peel and cut a butternut squash into 1 inch cubes. Add onions and saute until translucent stirring frequently.

Panera autumn squash soup. Saved by brenda brumet. Once the pressure cooker is heated add in olive oil.

Close the lid of the pressure cooker and make sure that the vent is set to sealing. Add the butternut squash baby carrots stock apple juice and spices. Add in stock and scrape up any browned bits on the bottom of the inner pot.

If you would like to make this recipe dairy free you can opt out the heavy cream at the very end of the recipe. Do five minutes of natural pressure release and then quick pressure release the rest. Cover and bring to a simmer.

Use a stick or emersion blender to puree the soup.