Mid Autumn Festival In Chinese Food - 5 Foods Chinese People Enjoy For Mid Autumn Festival The Nanyan Observer

Steamed crabs are often prepared with ginger and vinegar and served with soy sauce at family gatherings.

Under the autumn moon hallmark movie youtube. As late as 2014 the mid autumn festival generally went unnoticed outside of asian supermarkets and food stores but it has gained popularity since then in areas with significant ethnic chinese overseas populations such as new york chicago los angeles and san francisco. Over the centuries the rich and colorful mid autumn festival diet customs were formed. The hairy crab or mitten crab is a shanghai delicacy eaten throughout china for the mid autumn festival as it is in season during september and october.

The mid autumn festival falls on the 15th day of the 8th lunar month traditionally chinas harvest time. The festival was originated from the moon worship to celebrate the harvest in autumn season about 3000 years ago. Watch how gordon ramsay gets to grips with hairy crab in the video above.

It is a round baked cake shaped like the moon and stuffed with various ingredients such as red bean or lotus seed paste salted egg yolks nuts and meat. Mooncakes yuebing mooncakes are probably the most famous of all mid autumn festival foods. The mid autumn moon is full and families with mooncakes in hand are harmonious happy and healthy.

For the mid autumn festival menu you cant go wrong with crispy chinese duck breast a heavenly treat. They symbolize the moon and family unity. Mooncakes are the must eat mid autumn food in china.

Mid autumn festival is the harvest season of hairy crabs so it is widely seen on the mid autumn festival dinner especially in south china which is their home of growth. The most popular mid autumn festival foods include mooncakes pumpkin river snails taro wine fermented with osmanthus flowers duck and hairy crabs. Freshly made mooncakes will beat the store bought ones in any contest.

On a holiday main dishes should be extravagant. Every home makes various delicious food and good wines to celebrate the festival. The most famous hairy crabs are those from gucheng lake taihu lake yangcheng lake etc.

Three cup chicken is a classic main dish that everyone will polish off while steamed fish with black bean sauce is sure to bring good luck for the season. The mooncake is a must eat food in the mid autumn festival. The most popular and easiest way to cook them is steaming.

Other foods eaten during the festival are harvest foods such as crabs pumpkins pomeloes and grapes. Behind the iconic chinese mid autumn festival treat the advent of fall ushers in a variety of seasonal foods from apple cider doughnuts and pumpkin spice oreos to sweet potato pie and for many. Chinese people see in the roundness of mooncakes a symbol of reunion and happiness.

They are a traditional chinese pastry. And they can come in different sizes.